I cook a lot of food and only about a quater of what I cook
ends up on the blog. So I figured I’d just show you some other stuff I haven’t
blogged about.
First up are the ice cream sandwiches (because ice cream
always takes priority). These were good, but not bloggable. They’re coconut ice
cream with almond cookies. You know how there are some “no churn” methods of
making the great cream? Yeah I don’t buy it. This was my 3rd attempt
and I still didn’t get the consistency of the churned ice cream. So please tell
me if you’ve had good results without a machine?? Still, they look impressive
ey ;)
Second in the race is a delicious Coconut Curry Pumpkin
Soup. I made this when I could feel a could coming on. It’s just a normal
pumpkin soup, with added coconut milk and bulk curry powder. It was a really
good twist from the traditional. Try it out. Alas, it did not save me and I was
still horribly sick.
Coming third in the race is a really weirdly delicious Raw
Salad. This is from the I Quit Sugar cookbook. My sister told me I HAD to make
it, and she didn’t lead me astray. It's made from cauliflower, cucumber and carrot and is crunchy and creamy and so moreish. It’s
not very filling though, but as a side salad it was amazing! I think I made a
dressing of 80% sour cream and 20% low fat mayo. Go check it out.
Lastly, dragging their feet and complaining of blisters are
these Berry Pancakes. These look plain but are super hectic. I made these when
I was on an epic fitness frenzy (they tend to strike like lightening and leave
just as quickly). They’re made with wholemeal flour, berry muesli and vanilla
protein powder and topped with a blueberry smash. Pretty good. I’d dare anyone
to eat 3 of these and not get a food baby!
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