These were delicious. I took half of these to a friend’s BBQ and the other half to my sister to make sure she constantly has a supply of baked goods on hand, which is vital to living I feel.
My father hated these. Although he’s a strange person who doesn’t like chocolate so his opinion on foods is obviously not very reliable. They are fairly chocolaty, but also quite obviously coffee. I’d say they are more Mocha Bars then Cappuccino Bars...
Base:
125g butter
1 cup brown sugar
1 1/4 tbspn ground coffee
Vanilla
2 1/4 cups plain flour
1/2 tspn baking powder
Salt
2 cups chopped chocolate
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Glaze:
2 tbspn milk
1 tbspn butter
3/4 cup icing sugar
1/4 tspn cinnamon
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Dump the dough onto your greased baking tray and press the dough evenly into the pan using your hands. Bake for 5 minutes and rotate the pan. Bake 5 minutes more until the edges start turning brown.
Remove from oven and cool for 10 minutes before spreading with glaze.
To make the glaze, in a small pot add all the glaze ingredients and let them melt over medium heat. Whisk briskly to remove any lumps and stir until barely bubbly. Drizzle glaze evenly over bars. Enjoy!
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