How do you cope with studying? Are you a
stay-awake-for-56-hours-and-cram kinda person? Or do you start prepping a month
out?
I’m a prepper. I’ve been studying solidly for the last 2
weeks or so, and will up the anty a bit this weekend. Although you definitely will
not see me up past 10pm studying! Actually scrap that. Past 6pm. I like to have
nights to myself. Cook a good dinner, settle in front of the TV, chat to
whoever has taken residence in my house – anything except studying!
Anywho, I made these for my work colleague’s birthday. She’s
that one person in the office who runs things. She knows everything there is to
know about everything, and will happily help anyone with anything. Every office
tends to have one of these ladies, and they’re the ones who really make
everything run smoothly. She deserved cupcakes.
These are stupidly easy. If I can make them in 30mins while
I’m cramming, you can make them anytime. They were a bit on the small side
though. I had a new cupcake tray and they make wider flatter ones opposed to
skinny tall ones. If ya know what I mean....
Still, cake is cake is cake.
Cupcakes:
2 cups self raising flour3/4 cup caster sugar 1/2 cup coconut cream 125g butter, melted 2 eggs 2 passionfruit pulps |
Frosting:
125g butter1 3/4 cup icing sugar 2 tbspn coconut cream Passionfruit pulp for drizzle |
Preheat oven to 180oC
Combine the flour and sugar and whisk together
Add the remaining ingredients. Stir with a wooden spoon until it just
comes together.
Fill your patty liners until they’re about 3/4 full.
Bake for 20 minutes until they are golden and a skewer inserted comes
out clean.
While they’re cooling, make your frosting.
In a stand mixer (or hand held mixer....or your hands if you’re
wonder woman), beat the butter until light and fluffy. Add in the icing sugar
and coconut cream.
When the cupcakes have cooled, frost as you see fit and drizzle with
passionfruit!
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