But I didn’t want to start preparing too early, so I had to satisfy my cravings for cake with something else. Given I still haven’t used the Lime Curd which is still sitting in my fridge, that was a definitely an ingredient.
Lime Cupcakes with Cream Cheese Frosting

Cream Cheese Frosting: Beat 125g cream cheese, 50g butter, vanilla and 1 1/2 cups icing sugar
I always pipe my cupcakes with the 1M tip (Wilton), however spoon and spreading with a knife is definitely acceptable.
I only made 2 of these babies considering the abovementioned onslaught occurring later in the week, but I regret my decision. The combo of lime and cream cheese is amazing. I demolished these before I even made it back to the couch.
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