A day of vegemite, weetbix, cold beer and Triple J.
Basically.
Although ironically, Mother Nature was having none of the
wide brim hats and sunscreen. She blew up a gale. A cold, wet gale. Totally
ruined the hundreds of BBQ’s planned as everyone retreated inside and donned
the jumpers.
Ohh Australia you beautiful country you.
Our stormy weather is still going strong. We’ve had hectic
winds the last few days, and as of this morning, a cyclone is developing. Fun
times.
What makes it more stressful for me? I’m supposed to be
flying off to Europe next week.
Wait....have I mentioned that? I don’t think I have. Rookie
mistake.
Yes I’m off to Europe to go travelling with my best mate. We’re
going to Spain, Portugal, Scotland, Hungary, Austria and France. Six long
glorious weeks.
I’ve never travelled before. Well I went to New Zealand last
year for a few days....but that’s basically Australia....
So! My point is that I am very stressed right now. Please
Mother Nature, do not mess up my plans.
Lucky I have these to keep me calm. Lamingtons – the smoko
of all tradies everywhere. Classic.
125g butter
3/4 cup caster sugar
1tsp vanilla
2 eggs
1 3/4 cup self raising flour
2/3 cup milk
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Icing:
3 cups icing sugar
3/4 cup cocoa
1/3 cup boiling water
75g melted butter
Coconut for coating
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Grease and line a large lamington slab tin.
Cream butter and sugar until light and fluffy. Add vanilla, add 2 eggs one at a time beating well after each addition. Add in the flour alternatively with the milk, beating after each addition.
Pour mix into the tin, and bake in a moderate oven for about 30 minutes.
Leave to cool completely. I left mine in the fridge for a
few hours.
Cut the cake into desired shape pieces. Make sure you use an
up and down motion to cut it to avoid tearing the cake.
Sift together the icing sugar and cocoa. Add in the boiling
water and melted butter.
Using 2 forks to hold the sponge squares, dip in the chocolate
icing and roll in the coconut. Do one lamington at a time.
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